to site capacity limits, we
strongly recommend early registration
to ensure admission.
cream & baked goodies (mostly
Lunch catered by Tayybeh
(members: $5, non-members: $10)
Lentil Soup* – red lentils,
Dinner catered by Tayybeh
Malfoof Salad* – thinly-sliced
red & white
cabbage, tomato, mint, olive oil
Hummus* – smooth
chickpea spread with
tahini, garlic, olive oil
Mjaddara* – lentil &
rice pilaf topped
with golden caramelized onion
Falafel* – deep-fried
by VFSS member Linda
Folks wishing to have snacks during
the day are encouraged to bring their own.
available free all day.
Beer and wine
available after 5:00pm.
Pre-registration will help us more
accurately estimate the number
of catered meals required.
To register, please provide the
following info by email to
for yourself and for any other
family members who will be
attending with you:
Name(s) of attendee(s)
Will attend some daytime sessions
(any time before 5pm), yes/no?
Will attend the evening session
(any time after 5pm), yes/no?
Will buy lunch (members:
non-members: $10), yes/no?
Will buy dinner (members:
non-members: $15), yes/no?
pre-payment for meals,
all money will be collected on-site.
Cash and cheques will be accepted.
If you are not a paid-up member
of the VFSS on the date of the event,
you may choose to join the Society
or renew your membership on-site
to qualify for the members' meal prices.
The annual membership dues are $20
for an individual or $30 for a family.
Email address is optional for family
members other than the applicant.
Please let us know as soon as
possible if any of the information you
provide changes later.